Bean Paste Pomegranate Small Meal Pack

Name: Bean Paste Pomegranate Small Meal Pack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 150g Red bean paste; 35g Sugar; 3g Baking powder; 35g Corn oil; 30g Purple Sweet Potato; 25g cream; 220g milk; 2 pcs, 145g egg

by Weiyang flowers bloom

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I use high-gluten flour for this small meal bag. I didn't pay much attention to flour when making bread. I think low-gluten flour is easy to knead. But every time the bread is made, there are always some dissatisfactions. This time I used high-gluten flour, added cream, and kneaded the hand mask. Not to mention the taste of the bread is different. "

Ingredients

500g Flour
150g Red Bean Paste
35g Sugar
3g Baking Powder
35g Corn Oil
30g Purple Sweet Potato
25g Cream
220g Milk
2 pcs, 145g Egg

Bean Paste Pomegranate Small Meal Pack

1. Except for the purple sweet potato and red bean paste, put all the ingredients into the bread machine to start the kneading mode

Bean Paste Pomegranate Small Meal Pack recipe

2. After kneading the dough, pour it out and continue kneading by hand until the hand mask is kneaded

3. After 2 hours, the dough has become much fatter

4. Take 50 grams of dough, add purple potato puree and knead well and set aside

5. Roll the skin into the bean paste

6. Wrap it upside down, cut it diagonally with scissors, knead the purple potato dough into the size of corn kernels, and place it on the bean paste like pomegranate seeds

7. After everything is wrapped, let it be proofed again for 30 minutes, sieve and sprinkle a little flour on the bread dough

8. Preheat the oven at 150 degrees for 10 minutes, and bake at 180 degrees for 20 minutes. Observe the heat at any time and adjust at any time

Tips:
After kneading the dough in the bread machine, pour it out, and continue to knead it by hand until the hand mask is kneaded. The bread tastes good, the noodles are soft, and a little Anjia cream is added, which tastes even better.