Bean Paste Pumpkin Pie

Name: Bean Paste Pumpkin Pie
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g pumpkin; 250g Glutinous rice flour; 50g Whole wheat flour; 180g Red bean paste

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Liren used the LR-FD431 household electric baking pan on his side several times, and he felt its charm even more! Bake the upper and lower plates together, heating up superbly, and you can fry the sweet, soft and glutinous pumpkin pie in just 2 minutes. It not only takes a short time to fry pumpkin pie with Liren electric baking pan, but also only needs to put a spoonful of cooking oil to fry a whole plate of 12 bean paste pumpkin pie. Bean paste pumpkin pie is a local snack in Guangzhou. Before making pumpkin pie, I always find this pumpkin dessert difficult! My daughter likes soft glutinous dim sum, so I tried to make it myself, only to know that the whole process is more than 10 minutes, it is super simple dim sum.

Ingredients

Bean Paste Pumpkin Pie

1. Peel the pumpkin, steam it, add glutinous rice flour and whole wheat flour, and form a pumpkin dough

2. Divide the dough into 40 grams into a small dough, divide the red bean paste into 15 grams, wrap the small dough into the red bean paste filling and make rounds

3. Preheat the electric baking pan, sweep a layer of peanut oil on both the upper and lower baking pans, put the wrapped bean paste pumpkin pie, fry on low heat for 3 minutes, the sweet bean paste pumpkin pie is done.

4. In the afterglow of the setting sun, the red bean paste pumpkin pie is more golden

5. If you like the fragrance of sesame, you can also dip the wrapped bean paste pumpkin pie with white sesame seeds and fry it

6. Sweet and glutinous bean paste pumpkin pie, rich in nutrition, can be said to be a refined snack of coarse grains

Tips:
1. Whole wheat flour can be replaced with all-purpose flour. I use whole wheat flour to make the sweet bean paste pumpkin pie more nutritious;
2. Steamed pumpkin is best steamed with a lid, which can make the puree of pumpkin purer without too much water content. Of course, the amount of liquid contained in pumpkin puree is different, so the amount of glutinous rice flour must be adjusted appropriately.