Bean Paste Pumpkin Pie

Name: Bean Paste Pumpkin Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pumpkin; 180g Arowana high-gluten flour; Some Red bean paste; Some Sugar; 2g yeast

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The pumpkins in my mother-in-law’s vegetable garden are all ripe. My dad brought a few back a few days ago. In September, my family wiped out a big pumpkin, and I will continue to eat it in October. Today, I will use it to make some red bean paste pumpkin pie. You can try it if you like it. A friend asked how high-gluten flour would be used in Chinese pie? Today, I will answer it. I used the wheat flour for Arowana Bread. The success rate is very high and the taste is very good. You can try it. "

Ingredients

Bean Paste Pumpkin Pie

1. Prepare all the ingredients, cut a piece of old pumpkin, prepare a little red bean paste, and special wheat flour for Arowana bread.

2. Steam the pumpkin, remove the seeds and peel, let it cool slightly, mix it with the arowana high-gluten flour, and mix with the appropriate amount of sugar and yeast.

3. Knead until the dough is smooth, then put the lid on and let it stand for fifteen minutes.

4. Divide the awake dough into equal sizes, knead it and flatten it into red bean paste.

5. Then put the wrapped bean paste pumpkin pie code in the electric roasting machine, squeeze it slightly, and let it wake up for five minutes.

6. Then preheat the electric grill and add an appropriate amount of oil.

7. Fry until slightly charred on both sides, add a little water, and simmer until the dough is cooked through.

8. The picture shows the fried bean paste pumpkin cake, friends can try it.

Tips:
Novice babies should not be greedy when making bean paste, just a little. Old pumpkin is sweet, so don't use too much sugar. After the pumpkin is steamed, let it cool and add it. Don't add the flour all at once. Add as needed while kneading. If friends like food, you can also follow my food WeChat 191495379, which will be updated every day.