1. Peel the pumpkin and cut into small pieces and put it in a steamer
2. Steamed until soft
3. This is the main ingredient prepared, first press the pumpkin into puree
4. Put the glutinous rice flour and the noodles in the pumpkin puree and mix them into a soft and hard dough
5. Remove about 30 grams of dough, knead and squash it, put in about 8 grams of red bean paste
6. Slowly close the mouth and make a round, you can wrap a thin layer of dry powder on the outside for demoulding
7. Sprinkle the wood mold with dry powder in advance to prevent sticking, and put the wrapped pumpkin pie into the mold
8. After making the four, squeeze the pumpkin pie embryo in the mold by hand and flatten it.
9. Buckle out, and put a piece of oily paper on each
10. Put it into the steamer, and the water in the pot will boil
11. Steam in the basket for 10 minutes, time is up
12. Began to eat
Tips:The dry powder is sprinkled in the wood mold to prevent sticking, and the pumpkin pie after rounding is preferably wrapped with a thin layer of dry powder on the outside, so that the mold will be smoother.
