1. Pumpkin slices and steamed in a pressure cooker
2. Add a spoonful of sugar to the pumpkin
3. Add glutinous rice flour
4. Soft into a group
5. Knead the red bean paste into small balls
6. Take a dough and wrap the red bean paste
7. Wrap in breadcrumbs and do it all at once
8. Flatten
9. Put oil in the pot
10. Put the pumpkin pie to fry after the oil is hot
11. Deep-fried until golden and picked up
12. Blast all at once
Tips:After the oil is hot, don’t have too much firepower
