Bean Paste Purple Sweet Potato Glutinous Rice Cake

by salila82

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Sweet potatoes, purple sweet potatoes, potatoes, and yams are basically stocked for a long time in our kitchen. When cooking rice, you can steam some such potatoes on top. Eat less rice, and potatoes serve as part of the staple food. Both sweet potatoes and purple potatoes are my favorite ingredients. Yellow-hearted sweet potatoes have been stored from last fall to this year. After being steamed, the inside is sweet and soft, just like cheese. The elegant purple of purple sweet potato always makes me fall in love with it. Therefore, potatoes are often used to make a variety of snacks. Today, what I made is the simplest bean paste, purple potato and glutinous rice cake. The homemade red bean paste is sweet but not greasy, with a beautiful and eye-catching purple appearance, and with the crispy sesame on the surface, how can it be a fragrant word. "

Bean Paste Purple Sweet Potato Glutinous Rice Cake

1. A purple potato is steamed.

2. Pressed into mud.

3. Add an appropriate amount of glutinous rice flour. (I put a little more glutinous rice flour and added a little hot water)

4. And into a dough.

5. Divide into 6 portions.

6. Prepare 6 servings of homemade red bean paste and knead them into balls.

7. Flatten the small purple sweet potato dough, put it in bean paste, and wrap it up.

8. The technique is similar to glutinous rice dumplings, with the mouth facing down.

9. The surface is covered with sesame seeds.

10. After the pan is heated, put a little oil in the pan and fry on low heat.

11. After setting the shape, turn it over and fry for a while. It tastes better when eaten hot.

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