Bean Paste Purple Sweet Potato Glutinous Rice Cake
1.
A purple potato is steamed.
2.
Pressed into mud.
3.
Add an appropriate amount of glutinous rice flour. (I put a little more glutinous rice flour and added a little hot water)
4.
And into a dough.
5.
Divide into 6 portions.
6.
Prepare 6 servings of homemade red bean paste and knead them into balls.
7.
Flatten the small purple sweet potato dough, put it in bean paste, and wrap it up.
8.
The technique is similar to glutinous rice dumplings, with the mouth facing down.
9.
The surface is covered with sesame seeds.
10.
After the pan is heated, put a little oil in the pan and fry on low heat.
11.
After setting the shape, turn it over and fry for a while. It tastes better when eaten hot.