Bean Paste Rice Dumpling
by Sun Xuefang
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. 1. Wash the glutinous rice and drain the water 2. Add the glutinous rice to the glutinous rice and mix well, let the glutinous rice fully absorb the glutinous water for about 5 minutes 3. Add the washed red beans, mix well 4. Add peanut oil and mix well
2. Bao Zong
3. Boil Zongzi: Start counting after the water is boiled, and boil it for three hours
4. Sweet and glutinous soft bean paste soup dumplings
