Bean Paste Rice Dumpling

Name: Bean Paste Rice Dumpling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 meter tube Glutinous rice; 2 tsp Jianshui; Some Red bean paste; Several pieces Brown leaf; Some (or syrup) Brown sugar powder

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The May Festival is here. Last month, I bought bamboo leaves, packaged red bean paste and glutinous rice online. It seemed like I was going to make a glutinous rice dumpling. I found the glutinous rice I bought before, but I never made rice dumplings. Be brave to learn, but what is the ratio of glutinous rice to glutinous rice? I didn't know what to say, so I soaked a small amount of glutinous rice the day before yesterday, soaked the leaves, and put a light amount of soap. The result was not too white and the meat was not too white. I used the same glutinous rice today and doubled the amount, and it really succeeded. "

Ingredients

3 meter tube Glutinous Rice
2 tsp Jianshui
Some Red Bean Paste
Several pieces Brown Leaf
Some (or syrup) Brown Sugar Powder

Bean Paste Rice Dumpling

1. Soak the zong leaves and glutinous rice for a day.

2. Fill the glutinous rice with water until the rice noodles are just gone, add 1.5 tsp of soapy water, and soak for 2 to 3 hours.

3. Use a flat pot to boil water and drag the zong leaves in the water for a while, because how the store stores and handles the leaves, it's safer to have the hot water after a while.

4. Put the leaves in the palm of your hand, pour half of the glutinous rice, dig a hole with your fingers, put in the bean paste, and spread a layer of glutinous rice (forgot to take the picture, only use the text to explain).

5. Wrap the materials and tie them well, do not wrap them too full, and do not tie them too tightly, because the rice is expanded after being heated. The original rice dumplings can hardly be found now, only cotton rope is used.

6. Pour water into the pot, add the rice dumplings, boil until the water is boiled, and cook on medium-low heat for about 60 minutes. The author is not technically good, and the bag is relatively small, and it cooks for about 60 minutes. If the size is large, the cooking time will be longer.

Tips:
1. If you don't put the bean paste, the pure water dumplings are also great, topped with soy sauce, cooked oil and sesame oil, another flavor, you can top with sugar sauce or brown sugar powder for sweet ones, super delicious.
2. Remember not to wrap it too tightly or tie it too tightly. The glutinous rice will expand when heated, and it will burst if it is too tight.