Bean Paste Roll
by Melancholy Potatoes
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients, prepare as many wonton wrappers as you want, the butter softens into a liquid state, and the egg yolk separates from the egg.
2. Take 10 grams of red bean paste and rub into long strips and place on the side of the wonton wrapper.
3. Wonton wrapper wraps the red bean paste and rolls up, and brushes some water on the edge to stick it.
4. Cover the baking tray with tin foil and arrange all the rolled red bean paste rolls.
5. Each roll is brushed with egg yolk liquid.
6. Preheat the oven at 180 degrees and bake for 5 minutes. Take it out and brush with a layer of melted butter and bake it for another seven minutes. Don’t bake it for a long time, it will burst.
7. It is a simple, quick and delicious snack. It can be used as an afternoon tea snack, and it can also consume the remaining red bean paste and wonton wrappers.
