#炉美食# Bean Paste Rolls Bread
1.
Put all the ingredients together, stir and knead the dough to ferment
2.
Fermented to 2 to 2.5 times
3.
Roll out the fermented dough
4.
Put on the red bean paste and scrape it out
5.
Roll it up again
6.
Cut into two pieces and put them in a non-stick baking dish to ferment
7.
Fermented to 2 times
8.
Spread the whole egg liquid, sprinkle black sesame seeds, preheat the oven at 180 degrees for 5 minutes, put it in the oven and bake for 30 minutes