1. Prepare the required ingredients
2. Put the ingredients needed for the water and oil dough into the bowl and knead until smooth
3. Put all the ingredients in the butter dough into a basin and knead it into a dough.
4. Kneaded water-oil dough and shortbread
5. Divide the water-oil dough into 12 portions evenly
6. The shortbread dough is divided into 3 portions, and the appropriate amount of matcha powder, red yeast rice powder, cocoa powder is added
7. Kneaded pastry dough
8. Three-color pastry dough, divide equally into 12 portions, cover with plastic wrap and wake up for a while
9. The water and oil surface is flattened to wrap the shortbread, like a dumpling, with the mouth down
10. Wrap the dough, cover with plastic wrap and wake up for 15 minutes
11. The red bean paste is divided into 24 points and rounded
12. Wake up the dough, flatten it, and roll it into a tongue shape with a rolling pin
13. Wrap from top to bottom
14. Wrap the long dough, cover with insurance film and wake up for 5 minutes
15. Repeat to roll it into a tongue shape and wrap it from top to bottom
16. Well-coated dough
17. The dough, as shown in the picture, is divided into two, with the cut facing down
18. Spread a piece of greased paper on the baking tray and set aside
19. Roll out into a circle with a rolling pin
20. Take the dough in your left hand, wrap the bean paste filling, like dumplings, with the closing end facing down, and put it in the baking tray
21. Preheat the oven up and down 170 for 5 minutes
22. Do all the embryos
23. Put it in the middle of the preheated oven for 15 minutes
24. Finished picture appreciation
25. Finished picture appreciation
Tips:1. The oven temperature is adjusted up and down according to your own oven
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