Name: Bean Paste Toast
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 260g Flour; 80g Soup; 1 piece egg; 85g milk; 20g Sugar; 15g butter; 5g Black sesame; 1g Refined salt; 3g yeast; 200g Red bean paste

Bean Paste Toast

by Kitchen love

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Now many families have started their own handmade journey, and bread machines have quietly entered many families. I often listen to friends and colleagues discussing cooking skills with each other. Everyone’s impression is that buying a bread machine is all right. It feels like buying a bread machine is the kind of soft brushed fragrant bread that the bakery can make. But the reality has made everyone fall through their glasses. Many people are saying why the bread they make is more like a baked bun...
The bread machine has a long working time to make bread, so there will be moisture loss during the operation. Therefore, the liquid material in the bread machine formula is relatively more added. My method is to add water and find a way to increase the moisture content of the dough. If you add some soup, the water content of the dough will be higher, and the bread will be softer.
The bread I made not only added the soup, but also added the bean paste, which not only adjusted the taste, but also made the bread softer and more delicious.
I especially like the toast of this kind of bean paste. Fry the bean paste stuffing softer, which can also increase the water content of the bread. Even if it is baked directly in a bread machine, the finished product is quite soft and delicious.

Bean Paste Toast

1. Pour milk and eggs into the bread machine bucket; salt and sugar are placed in a corner of the bread bucket, and then put in all the powder and soup; finally put in the yeast powder

2. Turn on the ordinary bread program of the bread machine, after the mixing and waking up programs, put in the butter, continue to mix until the dough is smooth, and add the butter

3. The dough for toast needs to be stirred until the film can be pulled out

4. Fermented to twice its original size, use your fingers to dip the flour and try it. The dough is elastic and does not shrink.

5. Take out the dough and gently press to exhaust, knead and shape, and let it stand for about 10 minutes

6. Roll out the dough into a large noodle, smear the red bean paste, and sprinkle some honey red beans

7. Roll up from top to bottom, and finally close the mouth tightly

8. Cut the rolled noodles into three strips

9. Then it becomes a three-strand braid, pinch the joints of the two ends tightly

10. With both ends facing down, put the rolled dough into the bucket of the bread machine to ferment for 40-50 minutes at room temperature

11. After fermenting to double the original size, brush the egg liquid on the surface of the bread and sprinkle with sesame seeds

12. Then adjust the baking program of the bread machine to 20 minutes, and the bread is cooked through.

Tips:
1. Standing still is an indispensable procedure, which is conducive to the stretching of gluten, and it is also easier for plastic surgery.
2. The flavor is the best if you eat it the next day after baking.