Bean Paste Twisted Crisp-crispy and Sweet Like Love

Name: Bean Paste Twisted Crisp-crispy and Sweet Like Love
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 125g Dough; 125g Crisp noodles; 250g Red bean paste; 1 piece yolk

by Eat up

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

There were no activities during the Chinese New Year, so I ate it myself at home. I found that this dessert is good, simple and easy to make, but also delicious. I will share it with you. There are separate tutorials on how to make crispy noodles. It is also very simple. Don't be afraid to be too troublesome.

Ingredients

125g Dough
125g Crisp Noodles
250g Red Bean Paste
1 piece Yolk

Bean Paste Twisted Crisp-crispy and Sweet Like Love

1. Prepare the ingredients, the best dough is fermented

Bean Paste Twisted Crisp-crispy and Sweet Like Love recipe

2. Roll out the dough thin

3. Roll the crispy noodles thinly on top of the dough

4. Fold it in half and roll it out again

5. Fold and roll again

6. Spread the red bean paste on half of the dough, fold in half and press

7. Cut into strips

8. Pinch both ends and twist them into a twist shape

9. Brush with a layer of egg wash

10. In the middle layer, heat up to 200°, lower the heat to 150°C and bake for about 15 minutes\nthen heat up to 170°C, and leave the lower heat to bake for about 10 minutes.

Tips:
Roll out the dough as thinly as possible. Depending on the brand of the oven, the temperature must be different. Please adjust the baking time according to your own oven.