Bean Paste Twisted Stick
1.
Weigh the ingredients and set aside.
2.
Pour sugar into the flour.
3.
Pour in olive oil. (You can use corn oil instead of olive oil)
4.
Add salt.
5.
Add a small amount of water to warm (within the amount), pour in the yeast powder, stir to melt, and pour into the flour.
6.
Pour in the remaining water.
7.
Start making dough.
8.
After mixing, cover with plastic wrap and place in a warm place.
9.
Ferment to double the size.
10.
Place the dough on the mat and roll out a rectangular piece of dough.
11.
Leave a third of the blank space and spread a layer of red bean paste.
12.
The patch in the blank area is folded toward the center.
13.
The dough sheet on the right is also folded over.
14.
Roll it into a strip with a thickness of about 0.8CM.
15.
Use a scraper to cut twice, do not cut off the top, and cut off the third time.
16.
Braid the side upwards into a small braid and pinch the seal tightly.
17.
Put them in the baking tray one by one.
18.
Beat the eggs and use a small brush to apply a layer of whole egg liquid (outside the amount)
19.
Sprinkle cooked sesame seeds on the surface.
20.
UKOEO Mammoth Smart Hot Air Stove preheats in advance: select the hot air function, 160 degrees, bake for 18 minutes, and the surface can be colored.
21.
Time is up, the tempting twist is out!
22.
It's very crispy after it cools down.
23.
Finished picture.
24.
The burnt fragrant is crispy and easy to make.
25.
Healthy, low-fat, zero-added.
Tips:
The water absorption of different brands of flour is slightly different, and the liquid part is added as appropriate depending on the state of the dough. After making it, put it into a fresh-keeping bag and keep it sealed to avoid moisture affecting the taste. UKOEO Mammoth Smart Hot Air Stove, model E6050, with a large capacity of 60 liters. It can be baked in multiple layers, saving time, effort and power, simple operation, uniform coloring, and baking is very powerful!
