Bean Paste Wife Cake

Name: Bean Paste Wife Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g Corn oil; 10ml Shimizu; 80g Flour; 20g Red bean paste; 5g Black and white sesame; 2ml Egg liquid

by Eat delicious myself 520

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

By the way, this wife's cake is delicious. You wanted to make it a long time ago. I checked the methods of other great gods on the Internet and found that the wife's cake was very troublesome when making fillings. What kind of glutinous rice noodles, what kind of coconut paste, they have to be fried and fried in a pot, so many steps can be used to make the filling.

Seeing this, Mr. Hao Chu was backed out, and procrastination followed. This wife’s cake has been delayed for more than a year. But today, Mr. Hao Chu overcomes laziness and puts the troublesome glutinous rice away. The filling is replaced with super simple bean paste filling, which can still be made into wife cake.

And the effect of the crisp layering on the outer layer of the made wife cake is very good, especially obvious, the red bean paste inside is also sweet and waxy, and it is super delicious~ So, everyone, please don’t compete with the name of the dish. Although there is no wife in the wife cake, its cakes are really delicious! "

Ingredients

Bean Paste Wife Cake

1. Let's make the part of the water and oil dough first. Put 15g corn oil, 10ml water and 40g flour in a large bowl

2. Make a dough and let the hair grow for about 15 minutes.

3. Let’s make the pastry dough, put 20g corn oil and 40g flour in a bowl

4. After stirring evenly, the pastry is ready to form a dough. (The amount of liquid in the pastry dough and water-oil dough must be added appropriately according to the water absorption of the flour. This is just a reference amount.)

5. Divide the water and oil dough into 20g pieces, and the shortbread dough into 15g pieces, each with 7 pieces.

6. Take a water-oil dough and knead it open, put it in the dough, and wrap it up.

7. Wrap all the dough.

8. Take a dough and roll it out and roll it up from top to bottom

9. Roll up everything and relax for 15 minutes.

10. Take another dough and roll it out, roll it up from top to bottom

11. Roll up everything and relax for about 10 minutes. (Remember to cover with a layer of plastic wrap when it is slack to prevent the surface of the dough from drying out.)

12. Take back both ends of the dough that has been made by 饧, try to make it into a circle, and roll it out.

13. Add bean paste

14. Close up and wrap.

15. Flatten it and roll it round slightly

16. Also do everything and put it on the baking tray.

17. Brush a layer of egg liquid on the pie

18. Sprinkle some black and white sesame seeds to decorate, and then use a knife to make two cuts in the cake.

19. Preheat the oven, heat up to 200 degrees, lower to 190 degrees, about 25 minutes is fine~

20. Let cool naturally after baking.

21. Take a look, the effect of crisping and layering is superb~

22. O(∩_∩)O haha~ Let’s eat.

Tips:
1. The oven setting is for reference only.
2. The amount of liquid in the two doughs is also for reference only.
3. I use the kind of red bean paste on the market, but it tastes better if I make it myself.