Bean Paste Wife Cake

Bean Paste Wife Cake

1. Pastry noodles: 60 grams of lard, flour 120, water and oily skin: 40 grams of lard, 150 grams of flour, 65 grams of water, 30 grams of sugar, 30 grams of dough, respectively, and wake up for 30 minutes

2. If you want to make a few, divide the water oil skin and the shortbread noodles into several spares. Because time is limited, I divided it into six (a bit big) today.

3. Take a water and oily skin, press it into a round piece and put it into a shortbread noodle

4. It can be wrapped by tiger mouth or buns, as long as the fillings are not exposed evenly.

5. Gently roll into a beef tongue shape

6. Slowly roll it up and cover it with cling film to wake up for ten minutes (this surface can achieve good stretchability and will not break easily)

7. Press and flatten the awake noodles

8. (Preheat the oven up and down at 180℃) Roll it into a beef tongue again and wake up for ten minutes.

9. Press the dough rolls into round slices, wrap it in the bean paste, put it on the baking tray, brush the egg yolk and sprinkle some sesame seeds for decoration

10. Put it in the oven at 180℃ for 25 minutes

11. Let it cool and you can eat it, especially crispy, it will drop off when you touch it haha

12. So pretty acridine haha

Tips:

If you don’t like red bean paste, you can replace it with other fillings. Adjust the temperature and time of the oven according to the size of the pie.