Bean Soak Stuffed Meat

Bean Soak Stuffed Meat

by Nutritionist Yiye Gourmet

4.8 (1)







Everyone has eaten bean paste stuffed with meat, and my daughter loves it too. Every time I make bean paste, I am used to stuffing it with meat, and my daughter will take the initiative to do this stuffing job every time. Probably it was a relationship that she participated in. She ate very well no matter what she cooked, steamed, boiled, or braised.
Tofu contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body, as well as rich high-quality protein. It has the reputation of "vegetable meat" and is even comparable to fish meat. Eating tofu regularly can also nourish qi, clear heat and moisturize dryness, promote body fluids and quench thirst, cleanse the stomach, and can reduce the incidence of breast cancer at will.


Bean Soak Stuffed Meat

1. Stir the minced meat with oyster sauce, salt, chicken essence, and finally add a little oil and stir again.

Bean Soak Stuffed Meat recipe

2. Use chopsticks to break the bean paste into a small opening, and fill in the meat, as much as you like.

Bean Soak Stuffed Meat recipe

3. Put a little oil in the pot and sauté the garlic until fragrant, add the soy sauce and sugar, pour the stock, and use water if you don't have it.

Bean Soak Stuffed Meat recipe

4. Put in bean foam, cover and simmer for 5 minutes.

Bean Soak Stuffed Meat recipe

5. Finally, pour a little starch water to thicken, and it will be out of the pot.

Bean Soak Stuffed Meat recipe


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