Bean Soaked Baby Vegetables
by Mud_Loach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash baby vegetables and shred them for later use.
2. Wash coriander and cut into sections for later use.
3. Put an appropriate amount of cooking oil in the pot, add the chopped green onion to fragrant when the oil is hot, then pour in the baby cabbage and stir fry. (You don’t need to put peppers. I forgot to take pictures and put a picture of peppers)
4. Pour the bean paste and stir fry.
5. Add an appropriate amount of water, add salt, and bring to a boil. Sprinkle the ground coriander before serving, especially for flavor!
