Bean Sprout Beef Soup
1.
Wash the materials and control dry water.
2.
Cut beef, carrots and tomatoes.
3.
Boil the beef in a pot of cold water.
4.
Put the blanched beef and other ingredients in a casserole.
5.
Bring to a boil, simmer on low heat for about an hour, add salt to taste before starting the pot.
6.
The cooked soup.
7.
This is self-grown bean sprouts.