1. Add minced ginger, eggs, pepper noodles, salt, and chicken essence to the meat filling and stir well.
2. Oil in the pan
3. Stir-fry the bean sprouts until fragrant without seasoning.
4. Put the fried bean sprouts directly into the soup pot.
5. Put the bean sprouts in the pot, add water, then add a little salt, chicken powder, pepper noodles, and ginger. After it is boiled, scoop it into the soup cup.
6. At this time, the meat filling is like a cement, and it is applied to the inside of the cup cover. There is a thickness inside. The meat patties should not be too thick. Just stick the inside completely, and then ensure the surface is smooth
7. Steam it in the basket for 45 minutes.
