1. Prepare soybean sprouts, green onion ginger, and thick soup.
2. Coriander, green onion and ginger mince.
3. The water is boiled open into the thick soup treasure.
4. Add the chopped green onion and ginger.
5. Add soybean sprouts and cook, about 10 minutes.
6. Sprinkle a little cilantro out of the pot. delicious.
Tips:The bean sprouts must be cooked.
