Bean Sprouts Duck Intestines

Bean Sprouts Duck Intestines

1. 1. Wash the sprouts, boil the pot under cold water, add bean sprouts and appropriate amount of salt, and heat the pot to set aside.
2. Scrape the duck intestines, cut them into lengths of five centimeters, add appropriate amount of baking soda, salt, starch, and a bit of white wine to clean them. (The picture is not taken)

2. Cut the shallots, add oil and cook in a red pot, add the shallots and stir fry until fragrant

3. Add duck intestines, add soy sauce, oyster sauce, a pinch of salt, sugar and water splashes and stir fry

4. Stir-fry the duck intestines until they are slightly rolled, and the juice just drips onto the sprouts, and the taste is just right.

Tips:

The duck intestines in the supermarket have been cooked. It is recommended to deal with it. The processing should be done carefully, scraped, and cleaned again, so that you can eat it with peace of mind.