Not to be Missed in Spring, Wild Vegetables Taste Great Like This...steamed Peas

Name: Not to be Missed in Spring, Wild Vegetables Taste Great Like This...steamed Peas
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pea seedlings; Some Flour; Some salt; 10 cloves Garlic cloves; 2 pieces Garlic sprouts; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; 1 tablespoon Sugar; 1 tablespoon Oil chili; Some sesame oil

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Spring is when all kinds of wild vegetables are on the market, and the taste of spring is not to be missed.
Simply mix it with flour and steam it, it's a delicious taste!

Not to be Missed in Spring, Wild Vegetables Taste Great Like This...steamed Peas

1. Wash the pea sprouts and drain the water.

Not to be Missed in Spring, Wild Vegetables Taste Great Like This...steamed Peas recipe

2. Mix the pea sprouts evenly with dry flour and put them in a steamer.

3. Put the steam in the steamer into the steamer and steam for 10 minutes.

4. Chop garlic cloves and garlic sprouts.

5. Add light soy sauce, mature vinegar, chili in sugar and oil, and sesame oil to a small bowl and mix well.

6. Add salt, minced garlic and garlic sprouts to the steamed pea sprouts and mix well.

7. Serve with the dipping sauce.

Tips:
When steaming wild vegetables, the water must be drained. It is best to dry them, and then mix with flour and steam until the wild vegetables taste good.