Shanxi Mix Soup
by Soft blue crystal
Favorite
Difficulty
Easy
Time
30m
Serving
3
Soup is a more distinctive staple food in Taiyuan, Shanxi. You can often see signs of Pancake Soup Village on the streets and alleys, and there are even Li Auntie Pancake Soup. Don't be confused by the words. In fact, our soup mix is made of flour as the main ingredient, and water is added to make small particles of gnocchi, and then boiled with the side dishes to season, so some places are also called pimple soup.
When I was young, my mother used to make mixed soup for me. Sometimes when I was sick, I wanted to eat something light and would make some. It seemed to make people appetite and easy to digest. I like to eat smaller pimple, which is more tasty, so making soup is very test and the level of pimple. The size of pimple is also related to the flow of water. It is necessary to boil the water very small and add a little water while using chopsticks. It has to be stirred in flour until gnocchi forms. I have done it many times, either because the pimple is too big, or because the cooking time is too long, the whole pot becomes batter. Unexpectedly, after entering the noodle maker, I accidentally discovered that the state of the noodle maker before squeezing the noodles and the state after the noodles is very similar to the lumps in the soup, and it is relatively fine, and the big lumps are smaller. This really solved me by accident. The problem is that the soup I made is so uniform that the noodles are uniform and the thickness is moderate.
When I was young, my mother used to make mixed soup for me. Sometimes when I was sick, I wanted to eat something light and would make some. It seemed to make people appetite and easy to digest. I like to eat smaller pimple, which is more tasty, so making soup is very test and the level of pimple. The size of pimple is also related to the flow of water. It is necessary to boil the water very small and add a little water while using chopsticks. It has to be stirred in flour until gnocchi forms. I have done it many times, either because the pimple is too big, or because the cooking time is too long, the whole pot becomes batter. Unexpectedly, after entering the noodle maker, I accidentally discovered that the state of the noodle maker before squeezing the noodles and the state after the noodles is very similar to the lumps in the soup, and it is relatively fine, and the big lumps are smaller. This really solved me by accident. The problem is that the soup I made is so uniform that the noodles are uniform and the thickness is moderate.
