1. Wash the bean sprouts, drain and set aside.
2. Cut the ham into thin slices.
3. Chop garlic and set aside.
4. Add oil to the pot, heat up the heat, add the ham and stir fry.
5. The surface of the ham sausage is slightly burnt, and then add the minced garlic to stir up the aroma.
6. Pour in the bean sprouts and stir continuously.
7. Stir-fry until the bean sprouts become soft, add salt and chicken essence and stir-fry evenly, then turn off the heat.
8. Put it out of the pot and serve on the table.
