Bean Sprouts Mixed with Dried Shreds

by Xiao Geng's mother

5.0 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Black bean sprouts are rich in protein and carbohydrates, rich in iron, calcium, phosphorus and carotene. They are slightly cool in nature and sweet in taste. They have the effects of promoting blood circulation, diuresis, clearing heat and reducing swelling, replenishing liver and improving eyesight. The taste is refreshing, crisp and tender. "

Bean Sprouts Mixed with Dried Shreds

1. Prepared ingredients.

2. The bean sprouts are removed from the roots, picked and washed.

3. Bring water to a boil, add a little salt, add the dry silk and blanch for ten seconds to remove.

4. Bring to a boil again, add the bean sprouts and blanch for ten seconds to remove.

5. Spread it out and let it cool (too cold water is also okay).

6. Bean sprouts, dried shreds, add soy sauce, sesame oil, spicy oil, and a little sugar.

7. Just mix well.

8. Refreshing and delicious.

Tips:

All the ingredients are easy to mature, so don't blanch them for too long.

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