Bean Sprouts Stuffed Buns

Bean Sprouts Stuffed Buns

by Xiaochun's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

This stuffed steamed bun was eaten in a small steamed bun shop in Nanjing University when I was studying in Tianjin. Friends in my dormitory and I often bought and eat it. My favorite is this steamed stuffed bun filled with bean sprouts and mildew dried vegetables. One meat and one vegetarian, each has its own taste, and each has its own characteristics! Bean sprouts stuffed buns, I really admire the classmates who made this stuffing. I think the vegetarian stuffing is really not very good. If it is not done well, it will be tasteless. This bean sprouts stuffing skillfully uses the aroma of fermented bean curd and coriander, plus bean sprouts The slightly crispy taste gives the plain ingredients a distinctive taste!

Ingredients

Bean Sprouts Stuffed Buns

1. Clean the coriander, chop it, not too little coriander, about a quarter of the bean sprouts

2. Boil water in the pot, turn the water on and off

Bean Sprouts Stuffed Buns recipe

3. Put the cleaned bean sprouts in boiling water and blanch for one minute

4. The blanched bean sprouts, remove the dried water and put them together with coriander

Bean Sprouts Stuffed Buns recipe

5. Put the fermented bean curd

6. Add some beef powder

Bean Sprouts Stuffed Buns recipe

7. Stir evenly, you can taste it. If the taste is not enough, add fermented bean curd instead of fermented bean curd juice.

8. Divide the cooked noodles into small portions

Bean Sprouts Stuffed Buns recipe

9. Roll into bun skin

10. Stuffing

Bean Sprouts Stuffed Buns recipe

11. Put it in the steamer and perform the second proofing, about 15 minutes

12. Turn on the fire, boil the water and steam for 15 minutes, turn off the heat for about 5 minutes, and take it out in the steamer.

Bean Sprouts Stuffed Buns recipe
Bean Sprouts Stuffed Buns recipe
Bean Sprouts Stuffed Buns recipe
Bean Sprouts Stuffed Buns recipe

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