1. Cut leek into sections
2. Wash the bean sprouts and set aside
3. Beat one egg
4. Put a little oil in the pot, chopped green onion
5. The eggs are scrambled and prepared for later use
6. Put bean sprouts and stir fry, put soy sauce
7. Add eggs, leeks, chicken essence, a small amount of salt, and stir fry evenly, and the leeks will change color when frying. Don't fry too old.
8. Out of the pot.