Hangover Soup

by Food editor

5.0 (1)
Favorite
698

Difficulty

Easy

Time

10m

Serving

1

no

Hangover Soup

1. Prepare garlic slices and chopped green onions

2. Mung bean sprouts to root

3. Add water to the pot, pour the garlic slices and chopped green onion

4. Add white pepper, light soy sauce, salt, and pour in bean sprouts

5. Boil on high fire

6. Ready to eat

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