1. The meat filling is adjusted to a slightly lighter meat filling than the dumpling filling according to your own preference, and the tofu skin is cut in half. Spread the minced meat on the tofu skin, pay attention: don’t fill all around
2. After spreading the meat, roll it up from the end, and put a little thick water starch on the end.
3. After the roll is finished, steam it in a steamer (boil the pot under the water, steam for 10 minutes)
4. Cut it and serve it on the plate 😀
