1. 250g flour, 10g cocoa powder, 2g yeast, 10g milk powder, 5g sugar, 115g warm water. All materials and smooth dough will be proofed until the internal pores are filled and the volume becomes larger.
2. Knead the dough smoothly and divide it into 38-gram doses.
3. Roll the dough into a round piece.
4. Pack 23g of homemade red bean paste.
5. Organize the interface.
6. Use your index finger and thumb to pinch out two ears at the top.
7. Use black beans as eyes, take a piece of white dough and knead it into a small ball or use a piping mouth to carve out a 0.6-cm round piece and glue it with black sesame seeds to make a bear nose.
8. Proof until the volume becomes lighter, steam in a pot on boiling water for 13 minutes, and simmer for 3 minutes.
