Bear Biscuits

Name: Bear Biscuits
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 155g Low-gluten flour; 100g butter; 20g Whole egg liquid; 15g cocoa powder; 1g salt; 50g Powdered sugar; 2 drops Vanilla extract

by Chen Long

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

This is a cute biscuit that all big and small friends like very much. Has it been cute to you? It is also very suitable for parent-child interaction to enhance the relationship between children and children. To make this biscuit, you need to be very patient, especially when making face shapes, as long as you get started, it is very easy.

Ingredients

Bear Biscuits

1. The butter is softened and beaten at room temperature

2. Add powdered sugar and salt until the volume becomes larger and the color becomes lighter

3. Add whole egg liquid and continue beating until fully absorbed

4. Then add vanilla extract and beat evenly.

5. Divide the dough into 51 grams and 104 grams in two bowls

6. Sift 51 grams of low-gluten flour into a 51-gram basin and knead it into a dough. Put 15 grams of cocoa powder and 104 grams of low-gluten flour into a 104 basin.

7. Knead into a ball for later use

8. Spread the cocoa-colored dough on the kneading mat and place a fresh-keeping bag with a rolling pin into a large piece with a thickness of about 3mm. Use the red panda to print the bottom portion on the cocoa dough, and move them one by one to a non-stick baking pan. Dough can be operated repeatedly

9. Move one by one to the non-stick bakeware, the dough can be operated repeatedly

10. Then use the same method to print the original color dough

11. 2. Put it on top of the cocoa dough, and the bear shape is ready.

12. Preheat the oven to 170 degrees, put the baking pan in the oven and bake at 170 degrees for 15 minutes, and it will be out.

Tips:
Be careful when printing the original color dough. This shape is more difficult to make, so be patient, as long as you get started, you can make it. The temperature of each oven is different, so you should adjust the temperature and time according to your own oven, watch the fire, and just apply the color.