Bear Bread
1.
Put milk and eggs in the bread bucket, add salt and sugar diagonally, add flour, and dry yeast on top
2.
After one program, put butter in, and then knead the dough for 2 programs
3.
After that, the first fermentation is carried out in the barrel for 30 minutes
4.
[Preheat the oven to 40 degrees, about 20 minutes] After taking it out of the bread bucket, vent it, 2*30 grams make 2 ears of the bear, and knead the rest into a round shape
5.
Put it into the kitchen mold and spray with water to prevent it from cracking
6.
Put it in the preheated oven at the bottom
7.
About 40 minutes, when it is twice as large
8.
Put it in the lower part of the oven again, close the lid, and heat up and down at 190 degrees for 25 minutes. After that, you can eat delicious toast
9.
After the baked bear buns are sliced, you can use the melted chocolate to paint your favorite patterns.
Tips:
Warm tips for silk scarves: 1. Each oven model has different temperatures, so observe more when baking. 2. The degree of water absorption of flour is different, and the amount of water or milk can be added or subtracted as appropriate.
