1. Wash the vegetables you need, cut off the hard stems of the lettuce, control the moisture, and spread it on the plate.
2. Put the shiitake mushroom sauce into the rice and stir well
3. Put on disposable gloves and knead the rice mixed with mushroom sauce into a ball,
4. Then fill the bear mold with rice, compact and flatten, use the shiitake mushrooms in the shiitake mushroom sauce as the eyes, and use the wolfberry as the mouth
5. Put the squeezed rice ball and cubs on a plate with lettuce, and the rice ball is decorated with soaked wolfberry
6.
7. Use a special embossing device to press out your favorite patterns
8. Then, remove the bear from the mold, place the pressed carrot pattern, and squeeze the Kubi Salad
9. The beautiful Shiitake Mushroom Sauce Gummy Chubby Salad Bento is complete
Tips:1. Cook the rice as much as possible when it is warm, the stickiness is better
2. If you don't like mushroom sauce, you can use other sauces or white rice.
