Bear Claw Cookies
1.
First soften the butter at room temperature and put it in a cooking bowl with sugar
2.
Using a hand-held whisk, mix and beat the butter and sugar to beat the butter
3.
First take an egg, beat it, and then add it to the butter in two batches. The purpose of beating is to prevent the amount of eggs poured into the butter from being inaccurate. It is also convenient to add it in batches after the eggs are scattered.
4.
Use a hand-held whisk to beat the butter and eggs evenly. Be sure to beat the first egg well, then add the next egg
5.
Now we put all the salt, baking powder, and low-flour cocoa powder in the powder sieve, so that we can mix our dry ingredients evenly and make the powder more fluffy.
6.
Sift the flour into the cooking bowl, be careful not to sift outside
7.
Mix the butter and flour, and mix well until there is no dry powder, but do not over-mix it, which will cause the dough to become gluten, otherwise the dough will shrink during baking.
8.
Divide the dough into one 14g, 3 4g small doughs, all round, squeeze the big circle first, then place the 3 small circles on top of the big circle, flatten against the big circle, and bake at 160℃ for 15 minutes and put out. cool
9.
Take 100 grams of dark chocolate and melt it in water for later use
10.
Pour a piece of chocolate in the middle of each ball of the biscuit, OK
Tips:
1 When you make it, the 4 balls of the paws should be close to each other, so that they can be pressed tighter after being squashed, and will not fall apart after baking
2 Friends can also use cocoa powder when making it at home, and replace it with matcha powder, which is another flavor
3Don't drizzle the chocolate too much, it will flow down
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