1. Add 150g plain yogurt to 15g soup powder, mix well and set aside.
2. Whip the whipped cream and set aside.
3. Add plain yogurt to whipped cream and mix well.
4. Add the cocoa powder to the powdered sugar and stir to prepare the meat pad for the bear's paw.
5. Pour the stirred cocoa powder into the mold, wipe off the cocoa powder on the edges, put it in the refrigerator and freeze for 15 minutes before taking it out.
6. After taking it out, pour in the stirred plain yogurt. Interlude the wooden stick and gently tap the mold on the table a few times.
7. Put it in the refrigerator and freeze for five hours.
8. Finished picture.
