1. All materials are well weighed, except for butter, all other materials are put into Dongling smart bread machine T06S-W
2. Start the ordinary kneading menu, when the first program is finished, put the butter into the bread machine to continue kneading, and then start the second kneading
3. At this time, the dough has reached the expansion stage. At this time, it is possible to make a meal bag. I chose to knead it directly to the expanded state as shown in the figure. The hole is smooth and round.
4. Knead the dough and put it in the refrigerator for low-temperature fermentation (I kneaded the dough the night before and put it in the refrigerator, and it was just right for shaping the next day)
5. Dip your fingers with flour and poke holes on the surface of the dough. If the holes are not retracted, the fermentation is complete.
6. Take out the fermented dough and press to exhaust (the total amount of dough is 530g)
7. Divide the dough into 11 pieces of 30 grams to make the bear's body
8. Divide the dough into 11 pieces of 12 grams to make the bear's head
9. Use a hollow mold chimney to fix it, put the body and head first
10. Divide the remaining dough into 10 bear ears of 1 gram and 10 bears of 1 gram. The two bears share the same ear and hand. The remaining dough is divided into 20 small doughs of 2-3 grams for the bear’s feet.
11. Cubs completed the group
12. Next do Okpi
13. Knead until smooth
14. Use a medium-sized decorating mouth to press out the rolling book to make a bear nose. At this time, you can preheat the oven up and down to 150 degrees for 10 minutes.
15. Attach it to the fermented bear
16. Then press it out and put it on the bear's belly
17. As shown in the picture, all decorated
18. Put it into the preheated oven and heat up and down at 150 degrees for 20 minutes
19. The super soft bear buns are out, just use a pigment pen or dark chocolate to draw your expressions
20. Finished picture
21. Finished picture
Tips:The water absorption of the flour is different. The water in the recipe is reserved for 10-15 grams, and adjusted appropriately. (This temperature is for reference only, please adjust according to the temperature of your own oven)
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