Bear Custard Bag
by Nan Xi·Human Fireworks
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add two eggs with milk powder, sugar and custard powder.
2. Add the butter to the milk and sift it through a sieve.
3. Heat the custard filling mixture over water and stir slowly until it is set.
4. After cooling, take it out and knead it into small balls.
5. After the pumpkin puree is steamed, break it with a juicer, pour it into the flour and add the yeast powder.
6. Knead into a dough and leave to double its size.
7. Then go to the dough, squeeze it, put it in the custard filling, wrap it in a circle, and rub the small balls to make cat ears.
8. Use cocoa powder and flour to knead the dough and rub it into thin eyebrows, mouth and nose, and eyes. Boil water in the pot and put in the custard bag for second fermentation and steam for 15 minutes.
9. Cute bear buns.
