Bear Dorayaki

Name: Bear Dorayaki
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Low powder; 100g milk; 10g raisin; 5g ketchup; 3g Baking powder; 25g Red bean paste; 1g baking soda; 15ml Corn oil; 20g honey; 1 piece Seaweed; 25g Sugar; 1 piece egg

by Brilliant Mom A

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Thanks to the food, I got a free movie ticket on June 1st, and I happened to accompany my children to see Doraemon. Dorayaki is one of the favorite foods of Fat Blue. The appearance rate is very high, and it has become a popular delicacy for a while. It is easy to make delicious snacks without an oven, especially for children. Today, I don’t want to be too simple. Here comes a pair of cute baby bears-----We must be happy!

Bear Dorayaki

1. Ingredients preparation

2. Beat the eggs with sugar.

3. Add milk, honey, corn oil

4. Sift in low-flour, baking powder, and baking soda.

5. Mix well

6. Sieve the mixture, keep it free of particles, and let it stand evenly for 30 minutes.

7. After the nonstick pan is heated, change the heat to low, and scoop a spoonful of batter.

8. The small bubbles on the surface burst into small holes, a little colored around,

9. It can be taken out after heating for a second after turning it over.

10. Make two smaller pie for the bear’s ears, and a smaller pie for the mouth and nose.

11. Put a layer of red bean paste between the two cakes and put an appropriate amount of raisins.

12. Fry the eyes and mouth of bear MM with seaweed, and decorate the face and bow with ketchup.
Mr. Bear can do the same as well.

Tips:
1. The fruit can also be changed to cranberry, you can use chocolate pens and meringues, just use your imagination.
2. The production must be small and fast, otherwise it will be easy to burn or paint too heavily.