1. Prepare the required ingredients
2. Sift the low powder and matcha powder together
3. Soften the yellow plus add granulated sugar and stir evenly, then add powdered sugar to beat until the color becomes lighter and puffed to two to three times the appearance
4. Add egg liquid in batches and continue to beat
5. Add the sifted matcha low powder
6. Stir evenly with a spatula
7. Knead into a smooth dough, let it rest for 20 minutes
8. Put the awake matcha dough into a fresh-keeping bag, and roll the dough to a thickness of 3-5mm
9. Use a bear mold to extrude the shape
10. Preheat the oven 180 degrees in advance, up and down 170 degrees for 8-12 minutes
11. Bake until the edges of the biscuits are slightly yellowed, take them out and let cool
12. Take a piece of chocolate and melt it in water
13. Decorate the bears with cute expressions with chocolate
Tips:1. Be careful not to cause oil and water separation when adding egg liquid in batches
2. It's winter and I wake up directly, and put it in the refrigerator when it's hot.
3. Melted chocolate can also be microwaved or heated in the oven
4. The temperature of the oven is adjusted for your own oven. It is best to observe it nearby to prevent it from baking.
