Bear Paw Tofu
1.
Soak dried shiitake mushrooms for 3 hours
2.
Cut the tofu into thick tofu, cut off the four corners, so it looks better
3.
Soaked dried shiitake mushrooms cut into bear's paw
4.
Cut ginger into slices, cut green onions, and mince meat
5.
Seasoning: a spoonful of soy sauce, a spoonful of bean paste, a little shiitake mushroom powder, pour into a quarter bowl of water and stir evenly
6.
Pour oil in a pan to preheat and add tofu
7.
Fry until golden on both sides
8.
Fry until golden on both sides
9.
In a separate pot, pour oil into the pot, add sliced ginger and green onion, and saute, then add meat to increase its umami taste
10.
Put the shiitake mushrooms into the pot one by one
11.
Then pour in the prepared ingredients
12.
Cook for one to two minutes to add the tofu piece by piece, pour in an appropriate amount of water and cook, then turn it over and cook it like this (not stir fry)
13.
After cooking, place the tofu piece by piece in a bowl, then place the shiitake mushrooms on the tofu, and pour the soup into the bowl.