Bear Paw Tofu

Name: Bear Paw Tofu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Shiitake Mushrooms; Some Chives; Some ginger; Some meat; Some Soy sauce; Some Shiitake Mushroom Powder; Some Doubanjiang

by Gourmet every day f

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

I saw this dish on the show today and thought it was interesting and delicious, so I got busy at night and I felt pretty good."

Ingredients

Bear Paw Tofu

1. Soak dried shiitake mushrooms for 3 hours

2. Cut the tofu into thick tofu, cut off the four corners, so it looks better

3. Soaked dried shiitake mushrooms cut into bear's paw

4. Cut ginger into slices, cut green onions, and mince meat

5. Seasoning: a spoonful of soy sauce, a spoonful of bean paste, a little shiitake mushroom powder, pour into a quarter bowl of water and stir evenly

6. Pour oil in a pan to preheat and add tofu

7. Fry until golden on both sides

8. Fry until golden on both sides

9. In a separate pot, pour oil into the pot, add sliced ginger and green onion, and saute, then add meat to increase its umami taste

10. Put the shiitake mushrooms into the pot one by one

11. Then pour in the prepared ingredients

12. Cook for one to two minutes to add the tofu piece by piece, pour in an appropriate amount of water and cook, then turn it over and cook it like this (not stir fry)