Bear Paw Tofu

Bear Paw Tofu

by Gourmet every day f

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I saw this dish on the show today and thought it was interesting and delicious, so I got busy at night and I felt pretty good."

Ingredients

Bear Paw Tofu

1. Soak dried shiitake mushrooms for 3 hours

Bear Paw Tofu recipe

2. Cut the tofu into thick tofu, cut off the four corners, so it looks better

Bear Paw Tofu recipe

3. Soaked dried shiitake mushrooms cut into bear's paw

Bear Paw Tofu recipe

4. Cut ginger into slices, cut green onions, and mince meat

Bear Paw Tofu recipe

5. Seasoning: a spoonful of soy sauce, a spoonful of bean paste, a little shiitake mushroom powder, pour into a quarter bowl of water and stir evenly

Bear Paw Tofu recipe

6. Pour oil in a pan to preheat and add tofu

Bear Paw Tofu recipe

7. Fry until golden on both sides

Bear Paw Tofu recipe

8. Fry until golden on both sides

Bear Paw Tofu recipe

9. In a separate pot, pour oil into the pot, add sliced ginger and green onion, and saute, then add meat to increase its umami taste

Bear Paw Tofu recipe

10. Put the shiitake mushrooms into the pot one by one

Bear Paw Tofu recipe

11. Then pour in the prepared ingredients

Bear Paw Tofu recipe

12. Cook for one to two minutes to add the tofu piece by piece, pour in an appropriate amount of water and cook, then turn it over and cook it like this (not stir fry)

Bear Paw Tofu recipe

13. After cooking, place the tofu piece by piece in a bowl, then place the shiitake mushrooms on the tofu, and pour the soup into the bowl.

Bear Paw Tofu recipe

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