1. Knead all kinds of materials into a smooth dough, refrigerate for 17-24 hours (also can be fermented at room temperature to double the size)
2. Main dough material➕Tear small pieces of medium material
3. The bread machine turns on the dough mixing program for 20 minutes
4. Knead to the complete stage where the film can be pulled out! Then continue the fermentation process, let it spread for about 40 minutes until the dough is twice the size
5. Take out the dough, ventilate, divide into 3 portions, make two 20g ears, and round
6. Then gently put it into the cook bear mold, the big dough is slightly flattened, and then sent to the oven for secondary fermentation
7. Send it until the mold is 8 minutes full!
8. Then put it into the preheated oven, the middle layer, the upper and lower fire 170 degrees and bake for about 25 minutes
9. Clang clang clang! The bear toast is freshly baked! Take off the film and let cool!
10. Then slice it for later!
11. Pour the chocolate sauce into the piping bag, let the children diy at will, and be happy!
12. Haha, ugly! not bad!
13. This is painted by Mommy! ✌️
14. how about it? Cute, right! 😄
