Beautiful As Flowers-pumpkin Rose Roll
1.
Peel the pumpkin and cut into pieces, steam it in a pot, cool and mash;
2.
Put yeast in the pumpkin puree, stir it with chopsticks first, let the yeast melt in the pumpkin puree;
3.
Add flour and stir well with chopsticks;
4.
I didn’t add water to the dough to make it a moderately hard and soft dough. I added it according to the feel when making the dough
5.
Place the dough in a warm place to ferment to a full bowl;
6.
Take out the dough and knead it vigorously until the dough is very smooth;
7.
Roll the kneaded dough into a long strip;
8.
Cut into a suitable size agent;
9.
The agent is rolled into a skin, just like making a bun;
10.
Roll up from left to right, you can also roll from right to left;
11.
Cut the two halves in the middle and arrange the petals a bit;
12.
Leave a few pieces of dough to make noodle buns;
13.
The kneaded steamed bun needs to be awakened again. This time the steamed bun has a shorter waking time. After a long time, the rose will be out of shape; cool water ~ put the pot on a small fire, after the water is boiled, watch the stomata on the lid of the pot start to gas out, start Timed for 15 minutes,
14.
Open the lid directly after turning off the heat, pick up the steamed buns and place them on the lid to let cool;
Tips:
Don’t wait for a long time for the second waking up, about ten minutes is enough, be sure to cool the water pot, start with a small fire