1. Wash and slice potatoes, soak in cold water, break into small pieces.
2. Heat up a wok, add meat and sauté the onion, ginger, and garlic.
3. Add potato chips and stir-fry until 80% cooked.
4. Add green and red bell peppers, a pinch of five-spice powder and appropriate amount of salt, and continue to fry for two minutes to get out of the pot.
5. The red, yellow and green scent is full, is it pretty attractive?
