Beautiful Cake
1.
Prepare the ingredients for the cake.
2.
The white and egg yolk are separated.
3.
Add milk and oil to the egg yolk in portions and mix well. If there is no oil star, add the sifted flour. Use a manual whisk to mix evenly without particles. Set aside for later use.
4.
Put the egg whites in a water-free and oil-free basin, add sugar in three batches, and use an electric whisk to beat completely. This process takes about eight minutes (first add sugar at level 2 for one minute, add sugar twice at level 4 for 6 minutes, and then again. One gear per minute).
5.
The egg beater has an inverted triangle when it is lifted, so it's good for it not to drip.
6.
First take one-third of the meringue into a bowl of egg yolk paste and mix well.
7.
Pour the mixed batter into the basin of meringue and stir evenly together. In this step, the batter must be stirred by turning or knife-cutting to collect the side milk. Do not mix in circles.
8.
Put the mixed cake batter into the mold, shake out the bubbles, and put it into the oven.
9.
Taking advantage of the gap in the oven to bake the cake, take a dragon fruit to make a rose.
10.
Cut off the thin outer layer of the dragon fruit.
11.
Then use the peeling method of the apple peel to slowly peel the dragon fruit skin into a complete belt with a width of 2 to 3 cm. It must be kept constantly.
12.
A whole piece of skin is cut into two pieces, each of which is rolled up from one end to the other to form two roses.
13.
The two flowers are ready and will be used to decorate the cake later.
14.
Preheat the oven to 170 degrees, the middle layer, and the cake is ready in 40 minutes.
15.
Spread whipped cream on the unmolded cake, scrape the white chocolate froth, sprinkle with colored needles, and put two roses on top. I decorated the sides with spring onions, 😄😄, it’s a little green, isn’t it more beautiful It.
16.
Let's eat.
17.
One more piece
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