Beautiful New Way to Eat-bacon Pineapple Rolls
1.
Peel the pineapple and cut into small pieces of the same size (preferably the same width as the bacon)
2.
Soak the sliced pineapple in salt water for half an hour; remove and squeeze in lime juice to marinate for 20 minutes
3.
Fold the bacon in half and cut it, as long as it can wrap around the whole pineapple
4.
The bamboo skewers are soaked in water in advance to prevent them from being burnt when they are roasted. Insert the rolled bacon and pineapple into the bamboo skewers
5.
Put it on a skewer and put it on the baking tray
6.
Flip over and sprinkle with pepper
7.
Put it into the middle layer of the preheated oven, heat up and down at 200 degrees, and bake for 15-20 minutes
8.
Finished picture
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Finished picture
10.
Finished picture