Beautiful Pagoda Meat

Name: Beautiful Pagoda Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Pork belly; Some Dried plum; a little Cooking Wine; Some star anise; 2 pcs Millet pepper; Small piece ginger; a little shallot; a little garlic; Some Soy sauce

by Qianqian_DOkzbcaviraI

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I first met the pagoda meat in "Top Chef". After a few years, the production process of the contestants was completely forgotten, but the final product is still fresh in my memory. A square piece of meat turns into a pagoda shape, which is amazing. Simple pork belly can also become tall in an instant, with a burst of beauty, so I wanted to try it if I had the opportunity. Thanks to the omnipotent Taobao, I can actually buy molds, and my wish has finally come true.

Ingredients

750g Pork Belly
Some Dried Plum
a little Cooking Wine

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Some Star Anise
2 pcs Millet Pepper
Small piece Ginger

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a little Shallot

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a little Garlic

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Some Soy Sauce

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Beautiful Pagoda Meat

1. Wash the pork belly with skin

2. Prepare the mold (a certain treasure can be sold)

3. Pork in cold water pot, add cooking wine, scallion, ginger and garlic blanching water, pork color change, chopsticks can be inserted and removed

4. The size of the pork is slightly larger than the mold, the cooked meat will become smaller

5. Put rock sugar in the pot and simmer it into sugar color, add appropriate amount of water, soy sauce, and slowly cook the pork in the pot (I have cooked two pieces of meat, so it can be made into two bowls)

6. When cooking the meat, wash the dried plums, put them in the pot and fry them until fragrant, set aside for later use

7. After the meat is cooked, try to smooth the meat to the size of the mold, and flatten it with a heavy object

8. Put the repaired meat in the refrigerator and freeze it firm, take it out, slice the meat vertically, don't cut the corners, cut a whole piece of meat into a large slice of meat

9. The cut meat slices are rolled in place and restored to their original appearance. Press the meat into the mold with your hands. The meat must be pressed tightly.