Beautiful Pumpkin Bean Paste Mooncakes
1.
Mix sugar, maltose, peanut oil, and soda. The flour is made into a wall of powder. Pour into the mixture separately.
2.
Add some eggs and steamed pumpkin. It’s best to fry the pumpkin.
3.
And let the pumpkin dough rest for 60 minutes,
4.
The loosely finished dough is divided into 20 grams of dough and 30 grams of fillings. The dough is compressed and wrapped into the fillings (red bean paste is fried one day in advance, as described in the previous procedure)
5.
Round, press flat
6.
Use a toothpick to press the dough into even marks
7.
Then use a toothpick to press it into a pumpkin shape
8.
Use the piping mouth to press on the center of the pumpkin
9.
Ready pumpkin mooncakes
10.
Put it on the baking tray, bake at 170°C for 5 minutes to let the crust shape first, brush with egg wash, and bake it for about 15 minutes
11.
Baked finished product, golden