Beauty and Beauty Isinglass Desserts
1.
Choose good isinglass, boil it in boiling water, remove it, wash the impurities on the surface with cold water, put it in a container with cold water, and let it soak in the refrigerator overnight
2.
After soaking, the isinglass becomes larger in volume. Cut the isinglass into 2 finger widths and set aside
3.
Put the red dates, white fungus, lotus seeds, peach gum and other ingredients into the stewing pot and simmer for 1 hour
4.
Put the cut fish gelatine into the stewing pot and simmer for 45 minutes, then add rock sugar and simmer for 15 minutes!