Beauty and Beauty Mushroom Soup

Name: Beauty and Beauty Mushroom Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; 100g Shiitake Mushrooms; 50g Coprinus comatus; 50g Crab Mushroom; 50g White jade mushroom; 10g Cordyceps; 50g Seafood Mushroom; Some Jujube; Some shallot; Some salt; Some ginger

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the hottest season and the most appetite days, a bowl of rich and fragrant miscellaneous fungus soup can be used as a tea, and it can also supplement nutrition and detoxify the skin.
The miscellaneous mushroom soup tastes like this! Super simple, as long as you have a clay pot king casserole, it has the characteristics of uniform heating, slow heating, and good insulation performance. It can effectively lock the nutrition of the food and maintain the original flavor of the food. All the ingredients are thrown in and boiled on a high fire. Braised slowly, about two or three hours later, a delicious, mellow taste, rich and nutritious miscellaneous mushroom soup is ready to be served! For love, beauty, and health, boil the delicious mixed mushroom soup! "

Beauty and Beauty Mushroom Soup

1. Boil the chicken drumsticks in water, and some cooking wine to remove the fishy smell;

2. Wash crab-flavored mushrooms, white jade mushrooms, and seafood mushrooms;

3. Wash shiitake mushrooms and Coprinus comatus;

4. Boil all the mushrooms in water, then rinse them off;

5. Wash green onion and ginger, cut into sections;

6. Wash the jujube and soak in cold water for about half an hour;

7. Wash Cordyceps and soak in cold water for more than 1 hour;

8. Put the chicken legs, green onion and ginger in a casserole

9. Add appropriate amount of water, bring to a boil, simmer slowly, wait until the chicken legs are basically simmered, add all other ingredients, continue to simmer until the soup is thick;

10. Turn off the heat and add salt to taste;

Tips:
1. Add the ingredients as you like.
2. The fragrance of chicken legs and the freshness of mushrooms, no need to add any seasoning except salt, otherwise it will dilute the original flavor of mushrooms.